Fall flavors are those of the harvest: blackberries, plums and apple, all with a hint of cinnamon, spices and wood smoke.
https://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2021/10/la-crema-pinot-noir-sonoma-coast.jpg567845Vanessa Vivashttp://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2017/03/grand-residences-300x60.pngVanessa Vivas2021-10-04 18:31:562021-10-04 18:31:58Wine of the Month
Travel through time and see some of the Yucatan’s most colorful wildlife in one day.
https://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2021/10/flamingos.jpg567845Vanessa Vivashttp://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2017/03/grand-residences-300x60.pngVanessa Vivas2021-10-04 18:19:552021-10-04 18:26:03Yucatan Adventures: Ek Balam and Rio Lagartos
We are excited to welcome Chef Guido de la Mora back to the Grand Residences family and are sure that he will delight you with his sublime dishes and attention to detail.
https://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2021/09/chef-guido.jpg567845Vanessa Vivashttp://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2017/03/grand-residences-300x60.pngVanessa Vivas2021-09-14 16:06:352021-09-15 15:08:01Meet the Chef: Guido de la Mora
Did you know that cacao was first cultivated in Mexico by the Olmec culture 3,000 years ago and that the ancient Maya made a bitter drink from the beans and also used them as currency?
Cool Cocktails
Wine of the Month
Yucatan Adventures: Ek Balam and Rio Lagartos
Travel gallery
Beware of Suspicious Offers from Online Companies
Mexican Caribbean & Yucatan News
Meet the Chef: Guido de la Mora
September Activities
Chocolate Discovery