If you are staying with us this spring, welcome back! Kick off your shoes and slip into Mexican Caribbean vacation mode
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Get out on the fairway this spring and play some of the finest golf courses in the Mexican Caribbean.
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Are you ready to try a very Mexican dish that dates back to the days of ancient Mexican cultures such as the Aztecs? Spring is escamole season and Chef Guido has a recipe that combines the buttery taste of ant eggs with prime rib-eye grilled to perfection and creamy marrowbone.
From the historic vineyard of Casa Madero – the oldest in the Americas, dating from 1597– in Valle de Parras, Coahuila, Mexico, this award-winning red wine is the perfect pairing for meat dishes, pasta sauces and cheeses.
https://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2023/02/vino-casa-madero-gran-reserva-shiraz.jpg567845Vanessa Vivashttp://blog.grandresidencesbyroyalresorts.com/wp-content/uploads/2017/03/grand-residences-300x60.pngVanessa Vivas2023-02-28 20:58:262023-02-28 20:58:35Wine of the Month
The Grand Residences Spa has a fabulous treatment to nurture tired, dry skin this month.
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Grand Residences participates in Earth Hour 2023
Fun activities to enjoy this vacation
Take up the golf challenge
Grand Recipes
Cool Cocktails
Wine of the Month
St Patrick’s Day
Springtime at the Spa
Fishing time