Entries by Vanessa Vivas

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Salsa Night

Star-studded Mayan heavens, a Riviera Maya breeze and the tropical island beat, join us for Salsa Night on the pool deck on Thursdays. Dance the night away to music played by our Latin trio Salsa con V. From 6:30 p.m.    For more musical evenings, there’s jazz on Tuesdays and Fridays at Heaven Grill and a […]

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Dish of the month

Have you tried the Dish of the Month in Flor de Canela? Every month the Chef selects a different dish from all over Mexico to offer as a special. This month it is Pescado a la Talla, a tasty recipe from the Pacific coast of grilled fish in a guajillo chili marinade. Why not order […]

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Argentinian Grill

The meat lovers among you will want to try the Argentinian Grill, one of the tempting theme nights in store during the week.     Start off with freshly made empanadas or turnovers with a meat, mushroom, caprese or Mediterranean filling. For your main course order succulent Wagyu beef grilled to perfection or the catch of the […]

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Every picture tells a story

This month we showcase five unforgettable experiences to enjoy during a Mexican Caribbean summer. Swim in crystal-clear cenotes in the depths of Riviera Maya caves.  Visit the islands of Isla Mujeres and Holbox. Climb the Nohoch Mul pyramid and gaze out over the jungle in Coba. Go for a sunset cruise and swim with the […]

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Spread the Word about Grand Residences

If you enjoy telling your friends, relatives and associates about Grand Residences and showing them photos of your home in paradise, why not help spread the word by participating in the Grand Residences Referral Program? We want your referrals to discover the Grand Residences luxury vacation experience for themselves and we are willing to offer […]

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Face to face with the whale sharks

A reminder that if you are here this summer and are looking for nature adventures, you have the chance to face to face with the world’s largest fish, the whale shark, in an unforgettable encounter with true gentle giants.     These beautiful creatures gather to feast on plankton and fish roe in the Mexican Caribbean during […]