Entries by Joanna Green

Wine of the Month

Your Sommelier Javier Moreno has a red wine from Mexico for you this month. Why not try it with the Beef in Pipian Sauce recipe we shared? Megacero, Cabernet Sauvignon, Merlot, Shiraz 2017, Encinillas, Chihuahua A full-bodied red with all the fragrance of black fruit and subtle notes of wood and vanilla due to the […]

Beach Reads

If you are staying with us immerse yourself in a book on the beach or your terrace. If you are dreaming of your Grand Residences home curl up on the sofa with a good read and let your imagination take flight. You’ll soon be here. In the meantime, here are some recommendations. Why not write […]

Mexican Caribbean Update

Read our COVID-19 Travel Update for information from Royal Resorts and on the Mexican Caribbean and travel assistance if your trip plans are disrupted. The Quintana Roo State Government recently passed a law making the use of face masks mandatory in public and stringent health and safety standards are in effect wherever you go, starting […]

Stay in touch with Grand Residences

Check the Grand Residences webcam for a daily glimpse of your Mexican Caribbean home. Visit Grand Residences on Facebook and Instagram for photos and the latest news from your home away from home, exercise and activity ideas, trips to do, recipes and much more.

Grand Recipes: beef in red pipian sauce

Here’s a recipe from Chef Hector Rentería for you to try back home, we hope that it will put you in the mood for an evening of delicious Mexican cuisine at Flor de Canela. Learn how to make pipian, a classic Mexican sauce that blends seeds, nuts and chilies for a rich but mild flavor. […]

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Grand Residences has a New Chef

We are sure that you will want to join us in welcoming our new chef to the Grand Residences team, Hector Rentería. Rafael Borbolla left in September to take up a position as Executive Chef in a large all-inclusive resort and we wish him every success in his future career. Chef Rentería joins us as […]