We are sure that you will want to join us in welcoming our new chef to the Grand Residences team, Hector Rentería. Rafael Borbolla left in September to take up a position as Executive Chef in a large all-inclusive resort and we wish him every success in his future career. Chef Rentería joins us as Executive Chef.
Originally from Michoacán, Chef Rentería has Bachelor’s degrees in Gastronomic Management and Food & Beverages from Universidad de Norteamérica and the Instituto Culinario de México, respectively.
He has worked for luxury hotels in Mexico, Doha and United States and was the chef heading up teams for the opening of restaurants in new resorts in Dominican Republic, Montenegro and Serbia. He moved to the Mexican Caribbean in 2015 and has been an Executive Chef since 2018.
We are sure that you will love Chef Hector’s cuisine and creativity and will enjoy meeting him in the weekly cooking classes. Stay posted for an interview with Chef Rentería in the December edition of this newsletter.