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Supper on the Terrace

We are sure that you and your family and friends will enjoy many a magical moment at El Faro Grill, Flor de Canela or Heaven Grill, ordering the tempting dishes prepared by Chef Borbolla and his team. However, sometimes you just want a relaxing evening in your residence in front of the TV or on the terrace eating a casual supper that you have rustled up in your own gourmet kitchen. If this is the case, the new Room Service order list of meat and seafood that you can cook yourself is the perfect option.

How about an Angus filet mignon or lobster tail grilled to perfection on your range? Cook the catch of the day: a selection of the finest and freshest locally sourced fish. Or plan your own Mexican taco party with arrachera skirt steak, chicken breast and sautéed shrimp with lashings of salsa and guacamole on the side.

The meat and seafood comes from the same suppliers that we use for the restaurants and is top quality. Owners have a preferential rate. Just call Room Service to order:

  • Angus Filet mignon 280g/10oz
  • Angus New York 280g/10oz
  • Angus Rib-Eye 280g/10oz
  • Sterling Silver arrachera skirt steak 280g/10oz
  • Shrimp U15 160g (order of 6)
  • Catch of the day
  • Lobster tail 200g/8oz
  • Chicken breast 180g

If you are not in the mood to cook, Room Service has wide variety of delicious dishes for you to choose from and the waiter delivering your order will set the table for you.

And for a special occasion, talk to your Concierge and arrange for the Chef to cook a meal for you so that you can enjoy candlelight dining on your terrace.

 

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