What’s on the menu?

Chef Yann Cozic has been adding more delicious dishes to the El Faro lunch and dinner menus for your Grand Residences gourmet dining experience. So be sure to pay a visit during your stay, you’ll find something for everyone and all his recipes are incredibly tasty.

For lunch, appetizer choices include tuna sashimi, ceviche and Mediterranean burrata cheese to spinach, apple and goat cheese or niçoise salad and a classic Mexican trio of soups: lime, tortilla and corn and huitlacoche mushroom. Order a burger, a cochinita pibil or grilled beef baguette, serrano ham, mozzarella, pear and rocket tartine or avocado toast brioche.

Heartier lunch options range from grilled rib-eye and BBQ ribs to chicken stroganoff, seafood pasta, catch of the day, mussels mariniere and Chef Yann’s famous wok stir fries.

For dinner choose from starters such as a classic Mediterranean fritto misto of shrimp, squid and vegetables, beef carpaccio, shrimp salad or asparagus in orange mousseline sauce. Salads include caprese, goat cheese, beet and green apple and tuna tataki with mango. There’s clam chowder, French onion soup and a delicate Oriental cream of carrot and coconut, shrimp and scallops with a hint of ginger and lemongrass.

Main courses range from steak Diane, Rib-eye and New York, chicken supreme and duck breast in red wine sauce to tender, slow-cooked spring lamb. Seafood options include sautéed shrimp, grilled salmon and freshly caught grouper.

And there are more new dishes to sample at Flor de Canela as Chef Yann and his team take you on a culinary journey through Mexico. Discover the flavors of Michoacan, Oaxaca, Puebla, Veracruz and Yucatan at our signature Mexican restaurant and don’t miss Taco Tuesday.

Buen provecho, Bon appetit, enjoy!