Will you be joining us at Grand Residences for Thanksgiving, Christmas or New Year? There are tempting festive menus in store for you as always, starting off with the traditional Thanksgiving dinner. This year the chef has created a set menu featuring roast turkey and all the trimmings or tender prime rib, Autumn salad, sweet corn soup and a dessert bursting with rich fall flavors. Delicious dishes for an evening with family and friends as we give thanks for the important things in our lives.
For those owners and members who will be joining us for Christmas, the Noche Buena or Christmas Eve dinner menu also includes a selection of exquisite dishes. Warm turkey salad and raviolis filled with veal, duck, nuts and dried fruit are followed by Beef Tournedos Rossini or Biscayan-style sea bass and a sumptuous fruits of the forest mousse with ruby red chocolate.
New Year’s Eve dinner is foie gras with grilled peaches and spiced Brioche followed by a celebration of seafood with an Asian-Caribbean fusion salad of scallops, sea bass, caviar and coconut. Main courses are fresh lobster or a short rib bourguignon and lobster Thermidor medley. A heavenly hazelnut praline cake with chocolate mousse filling and a hint of Baileys is the perfect ending to your meal.
Sit down with the family and enjoy the New Year’s Day Brunch. The menu includes seasonal fruit, smoked salmon, fruits de mer, roast pork, chilaquiles, waffles, nut tart, eclairs and much more.
For more information, prices and reservations, contact your Concierge. A Thanksgiving menu is also available through Room Service if you prefer to dine in your unit.