Grand dining in 2020

This year, treat yourself to some tempting dining moments at Grand Residences. El Faro, Flor de Canela and Heaven Bar all have delicious new dishes on the menu for you to try. They include Chef Rafael Borbolla’s seafood dishes inspired by the bounty of the Pacific and paired with Caribbean, Mediterranean and Asian produce, herbs and spices.
Don’t miss the theme night buffets as a mouthwatering alternative to the a la carte menus. They are a celebration of the world’s most popular cuisines. From Taco Tuesday in Flor de Canela to Italian, Caribbean and International Night to the traditional Sunday evening BBQ, there is something for everyone. Ask your Concierge for the current schedule.
Enjoy dinner in Flor de Canela and discover vibrant flavors from all over Mexico. Ask your waiter about the Dish of the Month showcasing traditional recipes from different states.
There are vegetarian and vegan dishes and gluten-free pasta and the chef will prepare something different for guests with food allergies or special dietary needs.
Choose a new wine from the award-winning El Faro wine list to go with your meal. The Sommelier will recommend pairings for the dishes you have ordered and ask him about the selection of Mexican wines.
The Room Service menu is the perfect option for a relaxing movie night. And remember that if you like cooking you can prepare steaks and fresh seafood in your gourmet kitchen by ordering from the exclusive Protein Menu for Owners available through Room Service.
For fantastic tips and cooking secrets, sign up for a cooking class with Chef Borbolla during your stay. Learn how to prepare traditional Mexican recipes, classic guacamole, the perfect pasta and other dishes.
If you are celebrating a birthday or anniversary during your stay arrange a something special: a romantic candlelit Chef’s dinner on your terrace or the beach.
From fresh lobster and prime steaks to pastas and heavenly desserts, we hope that we have tempted your taste buds for a year of Grand dining.