Entries by Vanessa Vivas

Grand Recipes

Are you ready to try a very Mexican dish that dates back to the days of ancient Mexican cultures such as the Aztecs? Spring is escamole season and Chef Guido has a recipe that combines the buttery taste of ant eggs with prime rib-eye grilled to perfection and creamy marrowbone.

Cool Cocktails

Smooth and creamy, the irresistible taste of the tropics. Here is a cocktail with love from the Grand Residences bartenders

Wine of the Month

From the historic vineyard of Casa Madero – the oldest in the Americas, dating from 1597– in Valle de Parras, Coahuila, Mexico, this award-winning red wine is the perfect pairing for meat dishes, pasta sauces and cheeses.