Wine of the Month

Sommelier Juan Carlos Espadas takes you on a tasting journey this month to California to discover Leviathan.

This winery originated in 2004, the brainchild of Andy Erickson, the former oenologist at Screaming Eagle Winery; the goal was simple, to create a unique red wine using grapes from some of the finest vineyards in northern California.

Leviathan Wine


Grape varieties: Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc
Country: United States
Region: California
Storage: 21 months in oak barrels

Tasting notes

A deep ruby red-purple color, this wine has a bouquet of blackcurrant, blackberry and cacao.
Its currant and berry flavors have herbal and earthy notes, it is full bodied with mature tannins and an exceptional finish.
It is the perfect pairing for beef dishes, at Grand Residences order it to accompany Steak Diane.