Fall flavors are those of the harvest: blackberries, plums and apple, all with a hint of cinnamon, spices and wood smoke. Here’s Grand Residences Sommelier Javier Moreno’s recommendation for your wine of the month. 

La Crema, Pinot Noir, Sonoma Coast, 2017

A fruity Sonoma pinot noir that is rich in notes of red berries and cherries and the crisp, dry taste of pomegranate. It is stored in barrels for nine months to give it texture and the creamy flavor that its name suggests. Its good acidity makes it the perfect pairing for soft cheeses such as goat cheese and pastas in tomato sauce.