Whether you are craving Mediterranean or Mexican cuisine, prime steaks or fresh seafood, gourmet dining awaits you whenever you stay at Grand Residences. Be sure to try something different this year, a classic Mexican dish, one of the theme nights, fresh local lobster and for something really special why not arrange to have dinner of the beach? Chef Hector Renteria and his team will make every meal a memorable experience.

Enjoy a romantic dinner by candlelight in El Faro Grill with menu choices including lobster, the catch of the day, steaks, Mediterranean-inspired dishes and more. Sommelier Javier Moreno will help you choose the perfect wine pairing for your meal and we recommend that you save space for dessert.

Discover dishes from all over Mexico at Flor de Canela restaurant. A celebration of flavors, fresh ingredients, colors and textures, Mexican cuisine is diverse, vibrant and exciting. It is the product of a blend of cultural influences that have shaped the country through the centuries. It is such a rich tradition that you’ll soon see why UNESCO added it to the World Heritage list in the intangible culture category.

The Flor de Canela menu includes a selection of popular appetizers or antojitos such as tacos, sopes, tlacoyos, quesadillas and guacamole. Fish dishes range from ceviche and tostadas to tikinxic (marinated Maya-style grilled fish), lobster, shrimp flambéed in tequila sauce and tuna cooked in a sesame, coriander and chia seed crust. Duck is cooked to perfection in a mole sauce known as manchamanteles (tablecloth stainer) or you can try free range chicken in Oaxaca mole sauce. Order the grilled beef fillet in red pipian sauce, lamb in salsa borracha or the all-time Yucatecan favorite, cochinita pibil, which is suckling pig marinated in achiote and Seville orange juice and slow roasted pibil-style.

Fresh shrimp and fish tacos are always a winner at Heaven Beach Bar or snack on a burger, sandwich or salad as you enjoy the spectacular view from your front row seat in paradise.

Unwind with traditional afternoon tea with freshly baked scones and cakes on the terrace at the Lobby Café.

For breakfast in bed, a casual lunch or a romantic candlelit supper on the terrace, call Room Service. If you are celebrating a special occasion, ask about the private catering service and ask the chef to cook for you (prior reservation required).

In addition to the a la carte restaurant, beach bar and in-room dining menus, there are more delectable dining options for you to try during the week with our theme nights with special a la carte menus. They range from Seafood Night to French and Italian Nights. Ask your Concierge for more delicious dining ideas.



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