On December 18, the second restaurant at Grand Residences opened its doors. Executive Chef Yann Cozic and his team have created a tempting menu of Mexican dishes for your dining pleasure.
The Mexican antojitos or appetizers such as sopes, quesadillas, tlacoyos and tacos are ideal for sharing. To follow, menu choices run from ceviche and aguachile to tuna tostadas, shrimp salad or soup. For your main course try the seafood specialties such as Grouper Fish a la Talla, Tumbada-style Rice or Lobster. The tender grilled beef Tampiqueña, Duck in Salsa Manchamanteles and Cochinita Pibil are equally delicious and be sure to save space for dessert.
Flor de Canela will open on Monday, Wednesday and Friday from 5 to 10:30 p.m. For reservations, please ask your Concierge.