Vive La France! Enjoy a gourmet evening

If you love French cuisine, then be sure to book your table for French Night on Friday in El Faro Grill. Enjoy a gourmet dining experience full of classic flavors served up with the flair of Executive Chef Arturo Muñoz, who has a passion for France and its recipes. Bon Appetit!

Starters include duck foie gras with green bean, spinach, fig and nut salad, classic onion or vichyssoise soup or tomato and goat cheese tart.

When you are ready for the main course, fish choices range from Mediterranean-style shrimp with ratatouille, basil pistou and herb salad to salmon with sautéed spinach and bearnaise sauce. Meat lovers will enjoy the tender beef fillet in green peppercorn sauce with comte cheese potatoes and the ribeye with maître d’hôtel butter and pommes frites. Herb-crusted lamb fillet is served with macaire potato cakes and thyme-infused gravy and there’s a touch of continental fusion as France meets the Yucatan in a pork casserole with beans, longaniza sausage from Valladolid and plum sauce.

For a heavenly finish to a delicious meal, how about smooth chocolate crème brûlée. Other choices include the cream-filled choux pastry perfection of a gateau St. Honoré, Black Forest gateau or pear Belle Hélene.

Ask the Sommelier for the award-winning wine list, she has some amazing French wine recommendations for you.

Your Concierge can help you with reservations for French Night, Italian Night, Seafood Night, the Beach Bonfire and the Sunday BBQ.