Chef Arturo Muñoz, new Grand Residences Executive Chef

We hope that you will join us in welcoming Chef Arturo Muñoz to the Grand Residences team as your new Executive Chef.

Chef Arturo was previously Sous-Chef at The Royal Sands, overseeing Club Bistro, Veranda del Mar and Hacienda Sisal. Prior to that, he was the chef at Captain’s Cove.

He has a passion for seafood, is a master of Mexican flavors and takes his inspiration from the world of French cuisine. We are sure that you will see him weave his magic when you dine at the Grand Residences restaurants. In the meantime, stay posted for an interview with Chef Arturo in the February edition of this newsletter.