Seasonal Flavors

Will you be joining us over Christmas and New Year? There’s plenty of festive cheer and delicious traditional flavors for you and your family to enjoy on Christmas Eve, New Year’s Eve and New Year’s Day.

This year our Christmas Eve dinner is a splendid buffet. There will be two soups –grilled pear and fennel or lobster bisque– to choose from, a raw bar with a selection of fruits de mer, salad bar, charcuterie and cheese board. Hot dishes range from pastas to the carving station for roast turkey, roast ham, rib-eye, roast pork and salmon Coulibiac with assorted side dishes. Be sure to save space for an array of delightful desserts.

Our New Year’s Eve celebrations include a gala menu featuring crab tartare and caviar amuse-bouche followed by oxtail consommé with beef-zucchini cannelloni. The choice of main courses is rack of lamb with red berry glaze served with corn polenta, peas and mint or sea scallops with vanilla sauce and grilled vegetables or spaghetti carbonara with Pecorino cheese and shavings of Perigord truffle. A sensational Grand Residences patisserie tray is perfect for enjoying with a glass of bubbly as you ring in the New Year.

Start 2024 in style with the traditional New Year’s Day Brunch. The tasty spread includes fresh fruit and a Smoothie Bar, waffles, pancakes, bagels, cold cuts and cheeses. There is a seafood bar and other dishes include traditional birria, barbacoa, chilaquiles and quesadillas, omelets and a hanging BBQ roast leg of pork. Freshly baked pastries, bread and desserts complete the selection and there is something for everyone in the family.

Contact your Concierge for more information about our Festive Dining experiences and pricing. Information is subject to change.