Wine of the Month

Sommelier Laura Sanchez has this California wine recommendation for you this November.

Bogle Family Vineyards Chardonnay

The grapes are sourced from vineyards in Clarksburg, Dunnigan Hills and Monterey, California

This Chardonnay is aged for eight months, 50 percent of the time sur lie aged in new American oak barrels using the batonnage hand stirring technique and the remainder in stainless steel tanks.

Tasting notes: A pale yellow color with golden glints and notes of green apple, pear, honey, stone fruits and vanilla. Silky on the palate, it is well-balanced and has a soft and lingering finish.

It is the perfect pairing for grilled fish, roast chicken, green salads and soft, mild cheeses.