Flor de Canela Dish of the month

Tetela de Pato is a traditional Oaxacan antojito or snack. A corn triangle is filled with tasty stewed duck, fried until crisp and inflated and then topped with mole sauce made with almonds. Try it this month in Flor de Canela and why not order a shot of mezcal, that other Oaxacan product par excellence, to accompany it.