Classic French Flavors

C’est très bien, c’est délicieux! Enjoy an evening of continental flavors and fine wines during French Night, a gourmet experience to enjoy on Fridays with family and friends.

The selection of starters includes duck foie gras with green beans, spinach, fig and nut salad and tomato and goat cheese tart. Classic onion soup or vichyssoise served hot or cold are other options.

On the menu are main courses such as Mediterranean-style shrimp with ratatouille, basil pesto and herb salad or salmon with sautéed spinach and bearnaise sauce. Meat lovers will enjoy the tender beef fillet in green peppercorn sauce with comte cheese potatoes. Other choices include rib-eye with maître d’hôtel butter and pommes frites, herb-crusted lamb fillet with macaire potato cakes and thyme-infused gravy or pork belly with beans, longaniza (Valladolid sausage) and plum sauce.

A delicious meal needs the perfect finale, and the dessert selection showcases famous French sweets. How about a smooth and creamy chocolate crème brûlée, the gateau St. Honoré with the lightest choux pastry or Black Forest gateau and pear Belle Hélene… pure delight.

Ask to see the wine list, the sommelier will be able to recommend French wines for all your menu choices.

Bon appetit!