Fresh Seafood and Nautical Flair

If you love the flavors of the ocean, don’t miss Seafood Night on Thursdays in El Faro Grill, a buffet with plenty of nautical flair.

You’ll find a selection of your favorites – oysters, clams, shrimp, fish, mussels and more –at the raw bar. There’s everything you need to make your own ceviche, aguachile or a tuna tiradito.

Order a whole fish grilled to perfection or fresh salmon, tuna or the catch to the day served with your choice of sauces: garlic-orange, butter, lemon-butter sauce or Thai sauce.

A huge paella pan full of the ocean’s bounty and flavored with saffron, peas, pimientos and more to the classic Valencian recipe, sizzles during the evening filling the air with irresistible aromas.

Popcorn shrimp with tasty dipping sauces, salads and side dishes such as pasta in pomodoro sauce for your frutti di mare, pilaf-style rice, potatoes au gratin and buttered vegetables complete the main courses.

Flavorful lime pie, mango and basil mousse and creamy passion fruit bavaroise are a delightful finale to this seafood celebration.

Ask the Sommelier for wine recommendations to complement your seafood choices.

For more information on the current lineup of theme nights such as French Night, BBQ Night, and Taco Tuesday, ask your Concierge upon arrival.