Wine of the Month

This white wine from the Valle de Guadalupe in Baja California is the perfect pairing for fresh seafood.

Henry Lurton Sauvignon Blanc

This sauvignon blanc is fermented and aged for three years at low temperatures in steel barrels. A pale-yellow color, it has a subtle fragrance and notes of grapefruit and jasmine; hints of minerals and blackcurrant give it an extra layer of richness. It is crisp and well balanced on the palate with a lingering aftertaste full of flavor.

Try this wine with all kinds of seafood, it goes well with ceviche, tiraditos, fresh oysters and green salads.