Wine of the month

We have this recommendation for you to start the year, a Mexican chardonnay from Coahuila that is the perfect pairing for seafood, poultry and pastas.

Casa Grande Gran Reserva, Casa Madero

100% Chardonnay, Valla de Parras, Coahuila, Mexico

Aged six months in oak barrels, this chardonnay from the Casa Madero vineyards is straw colored with golden tints. With a fragrance of apricot, peach, melted butter, vanilla and a hint of toast. It is full of the flavors of ripe fruit, almonds, brioche and toast on the palate, and has a pleasing finish and well-balanced acidity.
Serve with fish and poultry, pasta in creamy sauces such as our Residences fettuccine, classic pork dishes: cochinita pibil and pastor-style tacos and traditional chiles en nogada.