Wine of the Month

Your Sommelier Javier Moreno has a red wine from Mexico for you this month. Why not try it with the Beef in Pipian Sauce recipe we shared?

Megacero, Cabernet Sauvignon, Merlot, Shiraz 2017, Encinillas, Chihuahua
A full-bodied red with all the fragrance of black fruit and subtle notes of wood and vanilla due to the ageing process, which entails it being stored in barrels of French oak. It is a dry, well-balanced wine with mature tannins. It has lingering flavors of chocolate and spices and is the perfect accompaniment for prime steaks and other meat dishes.