After two months of renovation, Flor de Canela opens this month with an expanded menu of mouthwatering Mexican dishes and brand new Mexican décor.

We hope that you join Chef Yann and Restaurant Manager Jorge and their team for an unforgettable evening as you discover Mexico’s exciting and diverse World Heritage cuisine.

Order a margarita or pair your Mexican meal with premium tequila or mezcal, an ice-cold beer or wine from one of the award-winning vineyards in Baja California or Valle de Parras, Coahuila.

Flor de Canela is open from 5 to 10:30 p.m., Monday, Wednesday and Friday.