Whether you are craving Mediterranean or Mexican cuisine, prime steaks or fresh seafood, gourmet dining awaits you at Grand Residences.
Chef Yann Cozic has prepared tempting menus for your dining pleasure and Food and Beverages Manager Jorge David Vázquez and his attentive staff will make every meal in our two signature restaurants a memorable experience.
Enjoy a romantic dinner by candlelight in El Faro Grill with menu choices including lobster, the catch of the day, steaks, Mediterranean-inspired dishes and more. Your waiter will help you choose the perfect wine pairing for your meal and be sure to save space for one of Chef Yann’s desserts.
Discover dishes from all over Mexico at Flor de Canela, the resort’s latest restaurant. A celebration of flavors, fresh ingredients, colors and textures, Mexican cuisine is diverse, vibrant and exciting. It is the product of a blend of cultural influences that have shaped the country through history. It is such a rich tradition that you’ll soon see why UNESCO added it to the World Heritage list in the intangible culture category.
The Flor de Canela menu includes a selection of popular appetizers or antojitos such as tacos, sopes, tlacoyos, quesadillas and guacamole. Fish dishes range from ceviche and tostadas to marinated grilled fish, seafood rice, octopus sautéed with almonds, lobster in garlic butter and shrimp served with pipian, a green sauce made from pepitas or pumpkin seeds, tomatillos and roasted poblano chilies. Duck is cooked to perfection in a mole sauce from Oaxaca known as manchamanteles. Order the grilled beef fillet tampiqueña from the north or the all-time Yucatecan favorites, suckling pig pibil and spring chicken in escabeche.
Flor de Canela is open on Monday, Wednesday and Friday from 5 to 10:30 p.m.
Fresh shrimp and fish tacos are always a winner at Heaven Beach Bar or snack on a burger, sandwich or salad as you enjoy the spectacular view from your front row seat in paradise.
Unwind with traditional afternoon tea with fresh baked scones and cakes on the terrace at the Lobby Café.
For breakfast in bed, a casual lunch or a romantic candlelit supper on the terrace, call Room Service. If you are celebrating a special occasion, ask about the private catering service and ask the chef to cook for you (prior reservation required).
In addition to the a la carte restaurant, beach bar and in-room dining menus, there are more delectable dining options for you to try during the week. On Sunday, tuck into steaks, ribs, fish and burgers at the beachfront BBQ Night and choose your favorite pastas and other traditional Mediterranean dishes from the Italian buffet on Monday evening. Wednesday night is Mexican Night and steak lovers will enjoy Prime Rib Night on Friday.
For more dining details ask your Concierge.
